Menu

with bacon chips and Pecorino cheese croutons, served with horseradish dressing

mixed lettuce including rocket, sundried tomatoes, spring onions, pine nuts and Pecorino cheese, served in a garlic dressing

mixed lettuce with Parmesan cheese and croutons, served with the famous Caesar dressing.Also served with roasted breast of chicken

mixed lettuce with avocado, pears, Blue cheese, walnuts and bacon crisp in a creamy Mustard dressing

quinoa, cucumber, carrot, spring onion, cherry tomato and red pepper, served with ginger vinegraitte

traditional Greek salad with Feta cheese and fresh capers

cous cous sauteed in Rocket oil with vegetables and grilled Haloumi cheese

marinated salmon with pepper and herbs, served with Mustard sauce

deep-fried Scallop kantaifi with Wasabi sauce

four prawns marinated with Asian chili in a mango cream sauce

with paprica - tomato sauce

one deep fried Spring Roll filled with Chevre, Pecorino cheese and sundried tomatoes

cooked in garlic, white wine and cream sauce

with black garlic sauce

beef carpaccio with asparagus, rocket and roasted pine nuts flavoured with Truffle oil and Parmesan cheese

with various flavours

baked in the oven. Served with warm potato and vegetables salad and mustard sauce

in the oven, stuffed with salmon mousse. Served with Duchesse potatoes and sauce flavored with lobster

with mussels, shrimps, salmon and sole fish, cooked in safran and ouzo. Served with Aioli sauce

six prawns marinated with Asian chili in a mango cream sauce. Served with rice

marinated slices of chicken “a la Thai”, in a cream sauce spiced with chili and ginger. Served with rice

grilled chicken breast stuffed with cream made of sundried tomatoes, Parmesano cheese and herbs. Served with fresh ravioli and white truffle sauce

served with mushroom risotto flavoured with Truffle oil and red wine sauce

served with risotto made from beetroot, Chevre cheese, roasted hazelnuts and red wine sauce

sliced beef with pasta Rigatoni in cream Gorgonzola cheese sauce. Served with broccoli in Lemon oil.

two pieces of Beef filet with Porto and mushrooms au gratin covered in Bearnaise sauce

grilled prime choice beef served with Pepper sauce

black, white and milk chocolate

with meringue and Mascarpone cheese

Vanilla ice cream with caramelized peanuts, dark chocolate sauce and fudge syrup

Red Agiorgitiko

Red Cabernet Savignion, Merlot

Red Syrah

Syrah, Xynomavro, Merlot

Cabernet Savignion, Syrah, Merlot

Savignion Blanc, Assyrtiko

Assyrtiko, Athiri, Aidoni

Savignion Blanc

Chardonnay, Athiri

Xinomayro, Syrah